Minnesota Food Poisoning Lawyer

steak e coli

Young HUS Victim From Ohio Escaped Death

Young HUS Victim From Ohio Escaped Death

A young woman from Ashtabula, Ohio, has retained me to represent her in connection with a nearly fatal E. coli O157:H7 infection she suffered in connection with an outbreak and beef recall late last year by National Steak and Poultry…

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A Call for Full Disclosure in Steak E coli Restaurant Outbreak

A Call for Full Disclosure in Steak E coli Restaurant Outbreak

Here’s a press release that went out today from my office:

MINNEAPOLIS, Jan. 7, 2010—Applebee’s and Olive Garden have been added to the list of restaurants affected by a Dec. 24 recall of nearly 250,000 pounds of steaks, medallions and other…

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Steak E. coli O157:H7 Danger Should be Labeled

Steak E. coli O157:H7 Danger Should be Labeled

Here’s the latest press release from my office:

MINNEAPOLIS, January 2010 — National food safety lawyer Fred Pritzker is calling on USDA to require E. coli O157:H7 warning labels on steaks and other beef products that have been mechanically tenderized.

In 1999, the federal agency charged…

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Silence by Health Officials Smacks of Favoritism

In a post that appeared on our web site a week before the USDA-FSIS announced a recall of  contaminated beef produced by National Steak and Poultry, an Owasso, Oklahoma establishment, we advised of the possibility that blade tenderized steak may be…

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Restaurants Need Prevention Training to Curtail Risk of Steak E. coli Outbreaks

An investigation by national food safety law firm Pritzker Olsen into a possible beef steak E. coli outbreak associated with at least one national restaurant chain raises the issue once again of bacterial contamination in non-intact cuts of beef.

There are preliminary indications that…

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