That is one of the troubling findings in a report by the Government Accountability Office (GAO) of Congress. The report was obtained and written about today by USA Today reporters Peter Eisler and Blake Morrison. According to their excellent journalistic effort, the GAO believes that 226 students who got diarrhea, stomach pain and other Salmonella symptoms — including 46 who were hospitalized — may have consumed tainted products in school.

According to the report, the schools weren’t effectively notified by the USDA’s Food and Nutrition Services branch that peanut butter and other products made by Peanut Corporation of America was suspected of carrying a potentially lethal pathogen. In fact, there was some misinformation distributed by the agency.

Overall, more than 700 people were sickened in the outbreak, including nine individuals who died. Pritzker Olsen attorneys, our national food safety law firm, represents the families of three of those who tragically died and we have filed a Salmonella wrongful death lawsuit against the corporations we believe are responsible.

The USA Today story brings a renewed focus to the youngest subset of victims. As in all food poisoning outbreaks, the groups most at risk are children, the elderly and others who have weakened immune systems.

Quoting the GAO and Centers for Disease Control and Prevention (CDC), the story said 21 percent of victims in the outbreak were under the age of 5. Another 33 percent were aged 5-17.

Here’s some highlights from the GAO school children food poisoning report, which also looks beyond the peanut butter Salmonella outbreak:

• Federal agencies that supply food for 31 million school children fail to ensure products are pulled when there is reason to suspect they might be adulterated.
• USDA’s Food and Nutrition Services lacks systems to ensure it is notified when the Food and Drug Administration is investigating an outbreak of food poisoning that may involve a commodity purchased for school meals. And then, they don’t begin the process of notification until an actual recall announcement is made by FDA or the food producer who is under investigation.
• When alerts are issued, sometimes they take more than a week to reach all the affected schools.
• “Auditors cited the recalls of nearly 4,000 products containing peanuts from Peanut Corp. of America. After Salmonella was traced to the company’s Georgia plant, the FDA announced a limited recall of products made during a specific period. But the Food and Nutrition Service determined that its purchases from the plant were not made during that time and said on its website that schools weren’t affected. Not until six days later — after the recall was expanded to cover products made on other dates — did the service tell schools to pull all the plant’s products

Here’s a link to the USA Today school lunch Salmonella story.