Minnesota Food Poisoning Lawyer

Egg Recall and Salmonella Outbreak Lawyer Fred Pritzker

Food safety attorney Fred Pritzker is representing victims in a recent egg recall and Salmonella outbreak. This outbreak involves millions of eggs potentially contaminated with Salmonella Enteritidis.

Egg Recall

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Minnesota Woman Represented by Pritzker Olsen in Egg Lawsuit

The multi-state Salmonella egg outbreak traced by state and federal health authorities to two Iowa egg farms has resulted in more than 1,400 illnesses, including at least 14 confirmed Salmonella Enteritidis cases in Minnesota. Our law firm has been

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Food Safety Attorney Fred Pritzker to Speak at National Forum on Food-Borne Illness Litigation

Food Safety Attorney Fred Pritzker to Speak at National Forum on Food-Borne Illness Litigation

Food safety attorney Fred Pritzker is scheduled to speak at the American Conference Institute’s 4th National Forum on Food-Borne Illness Litigation, October 27-28 in Chicago.

Attorney Fred Pritzker

Fred’s topic is cross examination…

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Pritzker Olsen Files Suit for Bison E. coli Victim

Pritzker Olsen Files Suit for Bison E. coli Victim

Our law office has issued a press release about a Colorado buffalo E. coli lawsuit we filed this week  in Jefferson County District Court with local counsel in Denver, Reilly Pozner LLC. This is the first lawsuit filed in connection

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Subway Lawsuit to be Filed by Pritzker Olsen

Subway Lawsuit to be Filed by Pritzker Olsen

The following press release will go out today from our office. This represents our second lawsuit against Subway this year in Illinois.

For Immediate Release

MINNEAPOLIS (Business Wire) — Food safety law firm Pritzker Olsen is preparing to file…

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The Raw Milk Story in Wisconsin Keeps Churning

The Raw Milk Story in Wisconsin Keeps Churning

News photojournalist Mike Fisher interviewed me for an in-depth report on the aftermath of Wisconsin Governor Jim Doyle’s veto of a bill that would have legalized on-farm sales of raw milk and other unpasteurized dairy products.

His video aired this…

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Grading Restaurant Cleanliness

Doug Powell is a food safety professor, journalist, commentator, critic and blogger. He was one of the first to aggregate food safety news and is widely read in the food safety community.

He often writes about restaurant safety and the…

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State Laws Vary in Recognizing Harms Suffered by Parents of Children with E. coli-induced HUS

State Laws Vary in Recognizing Harms Suffered by Parents of Children with E. coli-induced HUS

Part of our job as food safety attorneys is to understand and explain the harms and losses – short and long-term – associated with foodborne illness. This means keeping abreast of the medical and scientific literature. But also, and…

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